Description
Our strongest oil, obtained from a careful selection of our Nocellara de Belice, one of the most popular Sicilian cultivars, characterized by a medium / intense fruitiness, accompanied by notes of almond, green tomato and artichoke.
The marked qualities of bitterness and a spiciness released after a few seconds of tasting give to this oil the ability to enhance the flavour of the dish, without covering its essence, perfect for strong flavours lovers.
The early harvest carried out in October and the same day milling guarantee a very low acidity content and a high presence of polyphenols.
We recommend a raw use on any dish, but its high smoke point also allows the preparation of roasts, both meat and fish.
