Description
Our most delicate product, obtained from a careful selection of our Biancolilla, a native cultivar of the region with a thousand-year history behind it, is characterized by a medium / light fruity, slightly spicy accompanied by notes of almond, green tomato and freshly cut grass.
The early harvesting of the olives carried out in early October and the same day milling guarantee a very low acidity content and a high presence of polyphenols.
For those who prefer an oil that accompanies their daily diet, giving that extra pinch of flavour, ideal for those looking for delicate flavours.
